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Jake has made the occasional frightening feature (and I don't just mean Proof), most notably Zodiac, which certainly succeeded in giving me the heebie jeebies, especially in the scene with the lady and her baby in the car. Of course, there was also that 'not many houses in California have cellars' scene. While looking around to see if I could post anything frightening tonight, I came across an interview with Jake for Zodiac on the horror movie website Terrorfeed. This interview isn't new but it is appropriate and the Jake you see being interviewed is Rendition Jake, who is the definitive opposite to anything remotely scary.
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While we talk about old videos, Jon Stewart's Daily Show has released film from past shows, including Jake's October 2002 appearance for Moonlight Mile. Jake's confidence and maturity in this interview, when aged just 21, is remarkable and shows how naturally he took to the business. It also explains why Jake is such a good guest for the Daily Show today, five years on. I particularly like the moment when Jake clutched Jon's hand to make Jon feel better about the passing of the years. How bizarre that Dustin Hoffman gave Jake his very own walker - not only can the world be scary, it can also be downright peculiar.
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Time for a cocktail
Speaking of Zodiac, as we were, after pleading with Smilesalot to share with us her Aqua Velva cocktail experiences, which she discussed in a comment here recently, I was so happy to receive her photographs of the event today. With her permission, I include the pictures here of Smilesalot and E-stalk, both of whom were also at TIFF (you may remember the video of Jake signing his Brokeback shirt - that video was from Smiles and her friends), even though we unfortunately didn't meet. No fear of that mistake again. I would particularly like to congratulate Smiles and E-Stalker on their creativity with the cocktail umbrella.
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As a reminder to us all - at least those of us who would like to experience the blue nectar ourselves - here is the recipe according to Wikipedia. Don't leave home without it.
'A spring of fresh organic mint; 2 cups high quality vodka; 1/4 oz of Blue Curacao
Place enough mint in the bottom of a mortar and pestle and grind with a tablespoon of vodka until it's a green pulp. Put the mint paste into a mason jar with vodka and refrigerate overnight, or over several days until the vodka is a greenish color. The longer you keep the mint in, the stronger the mint flavor will be. Filter out the leaves with a cheesecloth or tea strainer and keep the vodka refrigerated.
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Serve several ounces of the green vodka with a splash of Blue Curacao over ice. Add soda water if desired. Garnish with a sprig of fresh mint (or an orange slice). An alternate, but still prevalent, form of the drink (excluding mint) can be made with vodka, blue curacao, gin and lemon-lime soda served over ice.'
Includes pictues from IHJ and Smilesalot.